Wednesday, March 08, 2006

Recipe Swap

Linda aka Beadinggalinms aka Mississippi Mud Pie tagged me in a recipe swap.



Butter Cookies

5 ½ cups of Sifted Flour
1 Tsp Baking Powder
3 Sticks of Butter
2 Cups of Sugar
4 Eggs
1 Tsp of Vanilla

Cream butter
Add Sugar until light
Blend in eggs one at a time
Add Vanilla
Add Flour sifted with baking powder
Blend into dough

Bake 400 6 – 8 minutes


CHEESECAKE:
1 LB CREAM CHEESE
1 C SUGAR
2 TBSP FLOUR
4 EGGS
3 C MILK
2 TSP VANILLA
CREAM CHEESE & SUGAR-BLEND SMOOTH, ADD FLOUR-MIX WELL, ADD EGGS-ONE @ A
TIME,
ADD MILK-ALITTLE AT A TIME, ADD VANILLA-POUR INTO CRUST

CRUST:
1 STICK BUTTER
3TBSP SUGAR
1 EGG
1 1/2 C FLOUR
1 TSP BAKING POWDER
MIX INDREDIENTS TOGETHER AND PAT INTO DISH

BAKE 1 HOUR 325

Meatballs

1lb ground beef
Two eggs
1 ½ Tbsp Parsley
¼ Tsp salt
½ Tsp pepper
2 Good size cloves of garlic minced
2-3 Tbsp of Bread crumbs (plain)
3 Tbsp Parmesan Cheese
½ Tsp Paprika

Mix everything together
DO NOT over mix
Form meatballs and brown in frying pan
Simmer meatballs in sauce all day

Drunken Chocolate Cake Recipe
IngredientsChocolate Cake:
6 ounces bittersweet chocolate coarsely chopped5 ounces (1-1/4 sticks)
unsalted butter
2/3 cup dark rum
4 large eggs, separated
1-1/4 cups sugar
1 cup flour
Pinch salt
Chocolate Glaze:
1 cup heavy whipping cream
8 ounces bittersweet chocolate
Chantilly cream:
1/2 cup plus 1 Tbsp heavy whipping cream
1/4 tsp vanilla extract
3/4 tsp sugar or to taste
Small pinch salt

InstructionsTo make cake:
Preheat oven to 350 degrees F. Line the bottom of a greased 9-inch-round cake pan with parchment paper. Combine the chocolate, butter and rum in the top half of a double boiler over gently boiling water. When all is melted, set it aside to cool to lukewarm.
Meanwhile, combine the egg yolks and 1/2 cup plus 3 Tbsp sugar in the bowl of an electric mixer. With beaters at high speed, whip the egg mixture 3 minutes until thick. Decrease speed to medium-low and beat in the chocolate mixture. Stir in the flour and salt.
Put the egg white in a separate mixing bowl. With clean beaters, whip them on medium speed until frothy. Increase the speed to high and whip until soft peaks form. Add the remaining sugar and continue beating until stiff. Fold a third of the egg whites into the chocolate batter. When they are almost completely incorporated, gently fold in the remaining whites. Pour the batter into the prepared pan.
Bake 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Set pan on wire rack to cool.
To make glaze:Meanwhile, put the cream in a heavey-bottomed saucepan and bring to a boil over high heat. Remove the cream from the heat and whisk in the chocolate until smooth. Cool the glaze to room temperature.
To make cream:Put all ingredients in a large stainless steel bowl. Whisk the cream just until it holds its shape. Refrigerate until ready to use. Use within 1 hour or you may need to rewhip it slightly.
To serve:Unmold the cake and use glaze to frost the side and top of the cake. Allow the cake to rest at least 1 hour before cutting. Cut with a hot dry knife (dip the knife in hot water and then dry off). Serve with Chantilly Cream.

Tag Four People:

Anyone who wants to take place in the recipe swap

Anyone who wants to take place in the recipe swap

Anyone who wants to take place in the recipe swap

Anyone who wants to take place in the recipe swap




8 Comments:

At 3/08/2006, Blogger boo said...

nothing to swap witcha but i loovveeee chocolate cake *yum*

 
At 3/09/2006, Blogger cherish said...

Boo: Your stir fry recipe was awesome!! Thanks for stopping by and commenting!!

 
At 3/09/2006, Blogger Sonya said...

I'm copying these recipes now. Thanks for sharing.

 
At 3/09/2006, Blogger LocuTus of Borg said...

Very nice! I will definitely try the meatball one. I already have a recipe page. I am going to add a couple new ones next week.

 
At 3/09/2006, Blogger Zen Wizard said...

Yum! (and I'm refering to the old lady...)

 
At 3/09/2006, Blogger beadinggalinMS said...

Yumm!!

 
At 3/09/2006, Blogger Top cat said...

The meatball recipe is enough to get me to start eating meat again..lol

They look delicious in the picture and I'd have to say those kids are aging you...heh heh heh!
OH!!!that's a STOCK Photo...:)
tc

 
At 3/09/2006, Blogger cherish said...

Sonya: I hope you like them!!

LoB: I will have to check out your recipe page. I hope you like the meatballs.

Zen: I thought I saw you in that Granny Porn.

Linda: Thanks for stopping by!

TC: LMAO!!! No eating meat!!!!

 

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